This unique take on beef tenderloin will satisfy, well, just about everyone and leave them wanting more of something they've never tried before.
Servings: 24
1 can Lucky Leaf® Premium Cherry Fruit Filling
1/3 cup balsamic vinegar
2 cloves garlic, minced
1 tbsp finely chopped fresh tarragon
24 beef tenderloin medallions
4 tsp each salt and pepper, divided
2/3 cup olive oil
16 cups mushrooms, sliced
8 oz sliced yellow onions
1 1/2 cups blue cheese, crumbled
Tip: Follow this temperature guideline for individual cooking preferences:
Rare: 125°F
Medium-rare: 135°F
Medium: 145°F
Medium-well: 155°F