Cheers to Cherry Bars

Method

1. Preheat oven to 350°F.
2. In the bottom of a full-size, shallow hotel pan (21 x 13"), mix together graham cracker crumbs and sugar. Add butter and mix well. Press evenly into bottom of hotel pan.
3. Pour sweetened condensed milk evenly over graham cracker crust. Refrigerate 30 minutes.
4. Pour fruit filling or topping evenly over milk layer and spread out into an even layer. Sprinkle top with coconut and pecans.
5. Bake uncovered for 30–35 minutes or until lightly browned. Remove from heat and cool before cutting into 24 equal bars to serve.