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Apple Salsa
Take today's most popular condiment and spice it up with a base of apple sauce and you've got a perfect complement to chips and vegetables for dipping as well as an accompaniment to roasted meats, fish and poultry. It's the best of all worlds.
Ingredients
Servings: 1/2 cup, makes 24 servings
1 1/2 qt. (54 oz.) MUSSELMAN’S® Premium Apple Sauce
3 cups chopped red bell peppers
2 cups minced scallions
1 cup canned diced green chiles, drained
1 cup minced fresh cilantro
1/2 cup fresh lime juice
Method
- In a large bowl, combine all ingredients until just mixed. Place in covered container and refrigerate at least 3 hours before using.
- To Serve: Serve 1/2 cup Apple Salsa per serving as a dipping sauce or as an accompaniment to roasted meats and vegetables.**
**Serve as a dip with tortillas, corn chips, crackers or vegetables. Also use as an accompaniment for roasted chicken, pork or fish, as well as in tacos and casseroles.
Printed: Apr 20, 2024
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