Savory bacon pairs with delicious Musselman’s Apple Butter in a hearty scone that’s great for breakfast or as a snack, partnered with a cup of hot tea or coffee.
Made With:
Servings: 24
1 cup (272g) Musselman’s® Premium Apple Butter
2 ½ cups (333g) all-purpose flour
2 ½ cups (365g) white whole wheat flour
½ cup (90g) light brown sugar
2 tbsp. baking powder
1 tps. kosher salt
1 tps. cinnamon
½ tps. freshly ground nutmeg
½ tps. cloves
1 cup (227g) unsalted butter, chilled and cut into small dice
2 cups (80g) diced apple
4 large eggs
2 tps. vanilla extract
6 slices (21g) bacon, cooked until crisp and chopped
2 tbsp. milk
⅓ cup (57g) turbinado sugar