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Georgia Peach Glaze
Sautéed onions, garlic and red peppers are simmered with Peach Pie Filling, vinegar and spices until thickened to use as a glaze or topping for grilled or roasted meats, game, poultry or vegetables as well as a spread for sandwiches.
Ingredients
Servings:
2 Tbsp. canola or vegetable oil
1 cup minced sweet onion
1 Tbsp. minced garlic
1 cup finely chopped red bell pepper
1 qt. Lucky Leaf® Peach Pie Filling
3/4 cup white wine vinegar
1/4 cup soy sauce
1 tsp. ground nutmeg
1/4 tsp. red pepper flakes
1 to 2 cups water
1 cup chopped parsley or cilantro, optional
Method
- In a saucepan, heat oil over medium-high heat; add onions and sauté 3 minutes. Stir in garlic and continue to cook 1 minute, stirring constantly. Add bell pepper and sauté 2 minutes.
- Stir in Peach Pie Filling, vinegar, nutmeg and pepper flakes; bring to a low boil; add water and reduce heat to low and simmer, stirring often until thickened, about 20-25 minutes. Adjust consistency with more water if necessary.
- Remove from heat, place in covered container and cool to room temperature. Stir in chopped parsley or cilantro, if desired. Refrigerate at least 2 hours before using as a glaze for grilled chicken, pork or turkey as well as an accompaniment for dipping for baked, breaded chicken or shrimp.
Printed: Jul 1, 2025
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