Sautéed onions, garlic and red peppers are simmered with Peach Pie Filling, vinegar and spices until thickened to use as a glaze or topping for grilled or roasted meats, game, poultry or vegetables as well as a spread for sandwiches.
2 Tbsp. canola or vegetable oil
1 cup minced sweet onion
1 Tbsp. minced garlic
1 cup finely chopped red bell pepper
1 qt. Lucky Leaf® Peach Pie Filling
3/4 cup white wine vinegar
1/4 cup soy sauce
1 tsp. ground nutmeg
1/4 tsp. red pepper flakes
1 to 2 cups water
1 cup chopped parsley or cilantro, optional