You probably hear apple butter and think spreads for breads and pastries, but Musselman's^® Apple Butter and new Apple Butter Fusions present a rare opportunity for foodservice: the ability to add unexpected flavors in a healthy, easy way. Read on to learn why apple butter isn't just for biscuits anymore. If you already know that, consider our clean-label variety.

Apple butter in your kitchen is a versatile ingredient that you can use in a wide variety of recipes across multiple dayparts and menuparts. Apple butter has a rich, deep brown color and velvety consistency that results from its unique long, slow cooking process. In fact, the distinctive flavor and smooth texture means it offers the best blend-ability in your signature dishes. Our Apple Butter Fusions incorporate sweet, spicy, zesty and tangy ingredients, which take all kinds of menu items from simple to signature. As the manufacturer of great foodservice-ready products, our apple butter will make your dishes shine.