Rounds off a twist on the traditional favorite: the Apple Butter Pumpkin Pie. Also, a great crumble topping on any decadent dessert.
Made With:
1 1/2 cups all-purpose flour
1 cup dark brown sugarĀ
1 cup chopped pecans or walnuts, toasted
1/2 cupĀ MUSSELMAN'S Apple Butter, softened