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Streusel Topping

Streusel Topping

Rounds off a twist on the traditional favorite: the Apple Butter Pumpkin Pie. Also, a great crumble topping on any decadent dessert.

Streusel Topping


1 1/2 cups all-purpose flour

1 cup dark brown sugarĀ 

1 cup chopped pecans or walnuts, toasted

1/2 cupĀ MUSSELMAN'S Apple Butter, softened


  1. In bowl combine flour, 1/3 cup dark brown sugar, pecans and butter and mix until crumbly. Use as directed.

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