This indulgent latte is sure to be a hit on any menu as take-out coffee on-the-go or dessert style-coffee.
24 cups (192 fl oz/6 quarts) brewed coffee, hot
1 1/2 cups (26 oz) cocoa powder
3 cups (30 oz) Musselman’s® Apple Butter Fusions Salted Caramel, divided
12 cups (96 fl oz/3 quarts) milk, for frothing
3 cups (24 fl oz) 35% whipping cream, whipped (or 6 cups/48 fl oz whipped cream topping)
8 oz milk chocolate, shaved
Tip: Alternatively, substitute espresso for brewed coffee.