Coconut Pancakes (lower calorie)
Recipes Apple Sugar

Coconut Pancakes (lower calorie)

Start the morning off with these delicious coconut pancakes. Top with additional coconut or fresh fruit. Musselman’s Apple Sugar is a low glycemic sweetener made with only Apple Juice Concentrate.

Made With

Ingredients

Servings: 2

2 Tablespoons MUSSELMAN'S Apple Sugar
2 Tablespoons butter, melted
3 eggs, whisked
2 teaspoons vanilla extract
¼ cup coconut flour
1 teaspoon baking powder
Pinch salt

Method

  1. In a bowl, whisk the wet ingredients together. Add the coconut flour, baking powder, and salt. Mix well.
  2. In a large pan over very low heat, warm butter or oil. Scoop ¼ cup of batter onto the pan and spread into discs.
  3. Cook for 2 to 3 minutes, or until the edges turn golden brown. Do not increase the heat. Flip and cook for another 1 to 2 minutes.
  4. OPTIONAL: Top with shredded coconut, chopped fruit, or apple sugar.

Nutritional for 2 Pancakes
340 calories, 21 g fat, 308 mg cholesterol, 27 g total carbohydrate, 20 g sugar

100% American grown apples.

Since the beginning, we've been dedicated to bringing you the highest-quality foods made with honesty and integrity. We make quality a priority, from harvest to storage.

Real Fruit, Real Ingredients.

Our clean-label products are picked at the peak of freshness and are always made with the simple ingredients your guests understand and trust.

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