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Chocolate Cups with Fruit Fillings

Chocolate Cups with Fruit Fillings

Serve up a delicious blend of ingredients with these patron-pleasing Chocolate Cups with Fruit Fillings.

Chocolate Cups with Fruit Fillings


Servings: 1 (3-inch) cup or 2 (1 1/2-inch) cups

24 (3-inch) chocolate cups or 48 (1 1/2-inch) cups
3 cups LUCKY LEAF® Apple, Peach, Blueberry, Strawberry or Cherry Pie Filling
**Desired toppings


  1. Place chocolate cups on a clean work surface or a parchment-lined sheet pan. Fill each 3-inch shell with 2 Tbsp. of desired Lucky Leaf® Pie Filling and each 1 1/2-inch shell with 1 Tbsp. filling. Top these fruit-filled cups with desired topping to serve.

    **Toppings for Filled Shells: Ice cream, whipped cream, pastry cream, caramel or chocolate sauces, shaved chocolate, nuts, toasted coconut, butterscotch or white chocolate chips.

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