Place chocolate cups on a clean work surface or a parchment-lined sheet pan. Fill each 3-inch shell with 2 Tbsp. of desired Lucky Leaf® Pie Filling and each 1 1/2-inch shell with 1 Tbsp. filling. Top these fruit-filled cups with desired topping to serve.
**Toppings for Filled Shells: Ice cream, whipped cream, pastry cream, caramel or chocolate sauces, shaved chocolate, nuts, toasted coconut, butterscotch or white chocolate chips.