Chocolate Chip Cookies (lower calorie)
Recipes Apple Sugar

Chocolate Chip Cookies (lower calorie)

Who doesn’t love a warm chocolate chip cookie and a glass of milk at any age? Musselman’s Apple Sugar is a low glycemic sweetener made with only Apple Juice Concentrate.

Made With

Ingredients

Servings: 12

1 ½ cups oat flour
½ teaspoon baking powder
Pinch salt
¼ cup MUSSELMAN'S Apple Sugar
¼ cup coconut oil, melted
¼ cup butter, melted
¼ cup banana, mashed
2 teaspoons vanilla extract
¾ cup mini chocolate chips
To make oat flour, add quick oats to a blender. Pulse until fine. Repeat until you have 1 ½ cups oat flour.

Method

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
  2. Combine the oat flour, baking powder, and salt in a bowl. Mix well.
  3. In a larger bowl, combine the apple sugar, coconut oil, butter, banana, and vanilla. Add the dry ingredients and mix to form a dough.
  4. Fold in the chocolate chips. Cover and chill in the refrigerator for 15 minutes.
  5. Use your fingers to flatten each ball into a disc. (They won’t spread as they bake.) Bake for 10 minutes or until golden brown.

Nutritional for 1 Cookie
179 calories, 9 g fat, 10 mg cholesterol, 21 g total carbohydrate, 8 g sugar

100% American grown apples.

Since the beginning, we've been dedicated to bringing you the highest-quality foods made with honesty and integrity. We make quality a priority, from harvest to storage.

Real Fruit, Real Ingredients.

Our clean-label products are picked at the peak of freshness and are always made with the simple ingredients your guests understand and trust.

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