Products
Recipes
Resources
About Us
Musselmans
Lucky Leaf
Contact Us
Locate a Broker

Asian Chicken Salad with Apple Butter Dressing

Asian Chicken Salad with Apple Butter Dressing

Loaded with veggies, this salad with Asian flavors makes for a quick and easy dish.


Asian Chicken Salad with Apple Butter Dressing

Ingredients

Servings: 24

Crispy Shiitake Mushrooms:

3/4 cup (6 oz) canola oil

3 lb sliced shiitake mushrooms

6 cloves garlic (1.2 oz), minced

1 1/2 tsp (0.3 oz salt, 0.2 oz pepper) each salt and pepper

 

Salad:

24 cups (3.5 lb) shredded cabbage

6 cups (1 lb 8 oz) shredded carrots

4 red bell peppers (1 lb 4 oz), thinly sliced

1 1/2 cups (18 oz) Musselman’s® Apple Butter Fusions Asian flavor

6 cups (1 lb 14 oz) chopped cooked chicken

1/2 cup (0.2 oz) finely chopped cilantro

1/4 cup (1.2 oz) toasted sesame seeds

24 lime wedges, for serving

Method

  1. Crispy Shiitake Mushrooms: Heat oil in tilt fryer set over high heat; sauté mushrooms, garlic, salt and pepper for 8 to 10 minutes or until golden brown and tender. (Alternatively, cook mushrooms in batches in large skillet or wok.) Let cool completely.
  2. Salad: Toss together cabbage, carrots, peppers and Musselman’s® Apple Butter Fusions Asian flavor; fold in chicken and mushrooms.
  3. Serve 1 1/2 cups salad per serving; top each serving with 1 tsp finely chopped cilantro and 1/2 tsp sesame seeds. Serve with lime wedge.

Tip: Alternatively, substitute peanuts, cashews or almonds for sesame seeds.


More Apple Butter & Fusions recipes


View All

Segments

See how our products and recipes can meet the needs of any foodservice segment, from K-12 to healthcare.

Find your Segment

Bulk Ingredients

Ready to use and available in aseptic packaging, our bulk ingredients can help you save time, labor and money.

Explore Now

Straight from the Orchard, Straight to Your Inbox