You probably hear apple butter and think spreads for breads and pastries, but Musselman's® Apple Butter actually presents a rare opportunity for foodservice: the ability to add unexpected flavors in a healthier way. Read on to learn why apple butter isn't just for biscuits anymore.
Apple butter in your kitchen is a versatile ingredient that can be used in a wide variety of recipes across multiple day parts and menu parts. Apple butter has a rich, deep brown color and velvety consistency that results from its unique long, slow cooking process. In fact, the distinctive flavor and smooth texture means it offers the best blend-ability in your signature dishes. Even better, Musselman's® Apple Butter.
As the manufacturer of great foodservice-ready products, our apple butter will make your dishes shine. Its consistent taste and quality makes it ready for use as an ingredient.
Apples are cooked in big copper kettles until the sugars in the apples caramelize, giving the product its signature consistency.
The caramelization during the cooking process creates a taste that's sweet with a cinnamon-spiced apple flavor.
It's made with wholesome ingredients and no dairy, so it's a healthier alternative to use in place of oil, shortening or butter for baking and cooking.
Has a taste that's clearly loved by consumers—it's the #1 selling brand of apple butter in the United States.
Find the perfect size and container to meet your operation's specific needs. Musselman's Apple Butter is available in three convenient sizes.
17 oz. Jar
28 oz. Jar
120 oz. Can
From savory marinades and dips to sweet, classic desserts, apple butter is so much more than a spread. Look at some of our favorite ways to incorporate it into menu applications.