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Strawberry White Chocolate Trifle

Strawberry White Chocolate Trifle

What better combination of flavors- strawberries and chocolate. The delicate flavor of white chocolate enhances the strawberry filling in this layered dessert with sugar cookies replacing pound cake in this classic sweet which adds a crunchy layer to the rich, smooth fruit filling and white chocolate mousse.

Strawberry White Chocolate Trifle


Servings: 24

3 qt. Lucky Leaf® Premium Strawberry Fruit Filling or Topping, divided 

1 1/2 qt. crushed sugar cookies

2 qt. White Chocolate Mousse*

1 1/2 qt. frozen whipped topping, thawed



White Chocolate Mousse 

Yield: 2 qt.

  • Ingredients
  • 3 cups heavy cream 
  • 2 Tbsp. fine granulated sugar 
  • 12 oz. cream cheese, softened
  • 1 Tbsp. vanilla extract
  • 10 oz. white baking chocolate, melted
  1. In a chilled mixing bowl equipped with a whip, beat cream until thick. Gradually add sugar, beating until stiff peaks form. Hold.
  2. In another mixing bowl equipped with a paddle, beat cream cheese and vanilla until fluffy. Add white chocolate and beat until smooth. Fold in whipped cream mixture by hand using a spatula until smooth.  Refrigerate until ready to use as directed.
  3. To Assemble Trifles: In each wide 12-oz. wine glass, layer:
  • 1/3 cup fruit filling
  • 1/4 cup crushed sugar cookies
  • 1/3 cup White Chocolate Mousse
  • 1/3 cup whipped topping
  • 1 Tbsp. dollop fruit filling

4. When assembled, cover and refrigerate until ready to serve.

Special Note:

Other Lucky Leaf Fruit Filling or Topping may be used, such as Blueberry, Peach, Cherry, Lemon, Butterscotch, etc.

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