A light, angel food cake base is spread with rich, strawberry cream and rolled up jellyroll style before slicing to serve.
3 prepared half sheetpans of angel food cake batter (lined with parchment)
Confectioners’ sugar, as needed
1 1/2 qt. (52 oz.) LUCKY LEAF® Strawberry Pie Filling
1 1/2 qt. frozen whipped dessert topping, thawed
LUCKY LEAF/MUSSELMAN'S Cherry, Peach or Blueberry or LUCKY LEAF Pineapple Pie Fillings can be substituted for Strawberry Pie Filling.