Peaches and Cream Cake

A rich and familiar favorite, Peaches and Cream Cake, is topped with a simple cream cheese frosting.

Made With:

Ingredients

Servings: 24

1 1/2 qt. yellow cake mix
1 1/2 qt. (52 oz.) LUCKY LEAF Peach Pie Filling
4 large eggs
1 cup sour cream
Cream Cheese Frosting*

In bowl combine cake mix, Peach Pie Filling, eggs and sour cream; mix until smooth. Pour batter into a greased shallow, full-size steamtable pan and smooth out top.
Bake in 350°F oven for 40 to 45 minutes, or until cake springs bake when lightly touched in center. Remove from heat and cool to room temperature.
Spread with Cream Cheese Frosting* evenly over top and serve. Or cover and refrigerate until ready to cut into 24 equal servings.

Asian Chicken Salad with Apple Butter Dressing

Lemon-Blueberry Poppy Seed French Toast

Sweet Apple-Cinnamon Baked Oatmeal

Fruit Cobbler

Oatmeal & Apple Butter Bars

View All

See how our products and recipes can meet the needs of any foodservice segment, from K-12 to healthcare.

Ready to use and available in aseptic packaging, our bulk ingredients can help you save time, labor and money.