Pecans spike cream cheese dough used as a crust for these mini tarts that are topped with cherry pie filling to finish off this taste of perfection.
Servings: 2 mini pies
2 cups unsalted butter, softened
1 lb. cream cheese, softened
4 cups all-purpose flour
1/2 cup finely chopped, toasted pecans
3 cups LUCKY LEAF® Premium Cherry Fruit Filling
48 pecan halves