1 qt. sugar 1 1/3 cups water 1 1/3 tsp. cream of tartar 8 large egg whites 2 Tbsp. vanilla extract 1 qt. (about 36 oz.) of your favorite LUCKY LEAF Pie Fillings
In stainless steel saucepan over medium high heat, bring sugar, water and cream of tartar to a boil; continue to boil until syrup spins a thread.
While syrup cooks, beat egg whites until stiff enough to hold a point. When syrup is ready, very slowly pour the hot syrup in a thin stream into the stiffly beaten egg whites, beating constantly. Add vanilla and pie filling. Continue beating until frosting holds its shape. Spread 1 to 1 1/2 cups frosting per layer of cake and along sides.