Fruit pie filling helps transform a classic breakfast/brunch dish into something special when it's used to fill the center of this baked version, as well as in tandem with maple syrup for a final kick over the top.
48 slices thick Texas toast-style bread
3 qt. Lucky Leaf® Pie Filling
2 qt. Custard* (recipe below)
1 1/2 cups mascarpone cheese
1 1/2 tsp. ground cinnamon
1 1/2 qt. Fruited Maple Syrup*, warm (recipe below)