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Double Blue Burger
BBQ-spiced burgers on grilled ciabatta rolls are served topped with caramelized BBQed onions, crumbled blue cheese and a rich, lush chutney made with Blueberry Pie Filling for a perfect pairing of spicy, sweet and savory.
Ingredients
Servings:
1/4 cup vegetable oil, divided
1 cup minced sweet onion
2 Tbsp. minced garlic
1/2 cup cider vinegar
1/2 cup water
1 Tbsp. yellow mustard seed
2 cups Lucky Leaf Blueberry Pie Filling
1/4 cup low-sodium soy sauce
1 Tbsp. hot red pepper sauce
2 qt. sweet onion rings
2 1/2 Tbsp. BBQ spice rub, divided
24 x 6-oz. beef burgers
3 cups/ 9 oz. crumbled blue cheese
24 ciabatta rolls, split, grilled
Method
- In saucepan heat 2 Tbsp. oil over medium-high heat; add onions and sauté 2 minutes. Stir in garlic and continue to sauté 1 minute.
- Pour in vinegar, water and mustard seed and bring to a boil; reduce heat and simmer 2 minutes.
- Stir in Lucky Leaf Blueberry Pie Filling, soy sauce and hot sauce and bring to a simmer. Reduce heat and simmer 5 minutes. Remove from heat. Keep warm. Use as directed.
- In a large skillet, heat remaining 2 Tbsp. oil over medium heat; add onion rings and sauté 5 minutes. Shake in 1 1/2 Tbsp BBQ spice rub. Pour in 1/2 cup water, cover and continue to cook 5 minutes. Remove lid and cook until liquid is evaporated and onions caramelize and become golden brown. Remove from heat and keep warm and use as directed.
- Lay out burgers on sheetpan and sprinkle top of burger with remaining 1 Tbsp. BBQ spice rub. Cover and refrigerate until ready to prepare.
- To Serve: For each burger, grill burger, on both sides, to desired doneness. Place 2 Tbsp. caramelized onions on the bottom of a grilled ciabatta roll. Top with burger, 2 Tbsp. Blueberry Chutney and 2 Tbsp. crumbled blue cheese and roll top just before serving.
Printed: Apr 23, 2024
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