Fruit crisps are familiar fare at tables around the country and everyone finds them comforting and satisfying. This simple version is filled with cherry filling and topped with an oat-nut-brown sugar topping that makes a perfect compliment to the smooth, sweet filling.
3 1/2 qt. (126 oz.) LUCKY LEAF® Premium Cherry Fruit Filling
1 qt. cup quick-cooking oats
2 1/2 cups brown sugar
2 cups all-purpose flour
1 1/2 cups unsalted butter, softened
1 1/2 cups finely chopped pecans
Frozen yogurt or ice cream (vanilla, maple, cinnamon, almond, etc.)