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Blueberry Streusel Mini Fruit Pie

Blueberry Streusel Mini Fruit Pie

Serve up a delicious blend of ingredients with these patron-pleasing Blueberry Streusel Mini Fruit Pies.


Blueberry Streusel Mini Fruit Pie

Ingredients

Servings: 24

2 qt. Lucky Leaf® Blueberry Pie Filling
3 Tbsp. lemon zest
2 Tbsp. minced ginger
1 cup oats
1/2 cup flour
1/2 cup brown sugar
1/4 cup butter, melted

Method

  1. In a bowl, combine pie filling, lemon zest and ginger. Spoon mixture into prepared shells (1/4 cup for large shells/2 tsp. for small shells). Place on lined sheet pans.
  2. In another bowl, combine oats, flour, brown sugar and melted butter and mix well. Sprinkle 1 Tbsp. streusel topping on large filled tartlets and 1 tsp. streusel topping on small filled tartlets.
  3. Bake filled tartlets in 350°F conventional or 300°F convection oven for 12–15 minutes until heated through and serve with a scoop of vanilla ice cream.
    1. Mini Fruit Pie Variations: White Chocolate & Almond, Cherry Butterscotch Apple Crunch

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