A pair made in heavenblueberries and coconut married in a sweet, airy cream cheese base that is used as a fluffy filling for graham cracker crumb crusts.
1 1/2 lb. light cream cheese, softened
1 cup granulated sugar
3 Tbsp. low-fat milk
6 cups frozen whipped topping, thawed
1 1/2 qt. LUCKY LEAF® Blueberry Pie Filling
2 cups toasted shredded unsweetened coconut, divided
3 prepared 9-inch graham cracker pie crusts