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Apple Butter Cherry Cobbler Bars
The sweet apple-cherry filling, combined with a buttery oat crust, gives these easy-to-prepare bars real home-style flavor.
Ingredients
Servings: 36
5 cups (1275g) Lucky Leaf® Premium Cherry Fruit Filling or Topping
1 cup (272g) Musselman’s® Premium Apple Butter
1 lb. (453g) unsalted butter, softened
2 cups (372g) granulated sugar
1 cup (156g) light brown sugar
6 large eggs
2 tps. vanilla extract
4 cups (532g) all-purpose flour
2 tps. baking powder
2 tps. salt
6 cups (438g) old-fashioned or quick oats
2 cups (216g) white chocolate chips
nonstick spray
Method
- Preheat oven to 350°F. Spray half-sheet pan with nonstick spray.
- In mixer bowl, cream butter with sugars until light and fluffy, about 4 to 5 minutes, scraping bowl as necessary. On low speed, blend in eggs, one at a time, until incorporated. Add vanilla extract.
- In separate bowl, combine flour, baking powder and salt. Add flour mixture to butter mixture and stir until just combined.
- Stir in oats until combined. Add in chocolate chips.
- Reserve about one-third of the dough mixture and set aside. Press remaining dough in prepared pan in an even layer.
- In a medium bowl, combine cherry fruit filling and apple butter. Spread mixture over dough in pan. Drop remaining dough evenly over fruit mixture.
- Bake for 30-40 minutes, until top and edges are golden brown. Let cool completely before cutting into bars, or serve warm.
Printed: Apr 19, 2024
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