Think beyond pie.
There's no doubt about it—Americans love pie, and apple, blueberry and cherry top the list of favorites. But why limit yourself to just pie when you already have the filling?
From savory, comfort-food classics, to traffic-boosting and flavor-filled sensations, you can bring the ultimate in versatility to your menu with these fruit filling menu ideas. Made with the highest quality fruit, our pie fillings offer more versatility and fuller flavor. Enjoy the attractive real fruit appearance and the consistent flavor and fruit character in any recipe you can imagine.
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Check out these videos below to see pie filling ideas in action.
Salted Caramel Apple: Apple pie filling is paired with caramel and/or pecans encased on pastry, baked and drizzled with more caramel.
Apple Balsamic Dressing: Apple pie filling is blended with minced garlic, white balsamic vinegar, Dijon mustard and a touch of olive oil.
Apple Sausage & Cheese Wraps: Wrap rounds are spread with apple pie filling, crumbled cooked sausage and cheddar cheese, rolled and microwaved until heated though.
Tasty Tarlets: Apple pie filling is used to fill mini tart shells, and topped with either brie, crumbled goat cheese and/or gorgonzola, sprinkled with walnuts, pecans, pistachios or almonds and baked.
Smoked Turkey Waldorf: The inside of a whole wheat pita or grain bread is slathered with a light walnut, apple pie filling-mayonnaise spread, topped with sliced smoked turkey, shredded lettuce and celery and served sprinkled with shredded Swiss cheese.
Herbed Chicken Paillard Apple Chutney: Chicken breasts are pounded, marinated, grilled and served topped with apple pie filling that has been simmered with onions, ginger, golden raisins and a touch of vinegar.
Ginger Blueberry: Blueberry pie filling is paired with candied ginger and lemon zest encased on pastry and topped with sanding sugar and baked.
Blueberry Tarragon Dressing: Blueberry pie filling is processed with garlic, lemon juice and zest and Dijon mustard, emulsified with lemon olive oil and mixed with minced fresh tarragon and chives to serve.
Stuffed Pancakes: A filling of caramelized onion, sliced sausage and a pie filling is used to fill a large, folded pancake and served topped with a whipped cream mixed with more pie filling as a topping.
Smoky Bruschetta: Crisp French bread rounds are spread with an herbed mascarpone spread and topped with thin slices of smoked beef tenderloin, dolloped with a chipotle blueberry pie filling-vinegar reduction and a sprinkling of chives or herbs to garnish.
Double Blue Burger: BBQ-spiced burgers on grilled ciabatta rolls are served topped with caramelized BBQ'ed onions, crumbled blue cheese and a rich, lush chutney made with blueberry pie filling for a perfect pairing of spicy, sweet and savory.
Grilled Salmon with Blueberry Glaze: Salmon is dry-rubbed and grilled and served topped with a reduced grill sauce of blueberry pie filling, caramelized onion, soy sauce, molasses, cider vinegar and seasonings.
Cherry Almond: Cherry pie filling is paired with cream cheese and almond paste, encased on pastry and topped with sliced almonds, baked and glazed.
Cherry Berry Dressing: Cherry pie filling is blended with raspberry vinegar, Dijon, oil and orange zest and juice.
Cherry, Brie and Ham Wrap: Cherry pie filling is mixed with mayonnaise, spread on a wrap and paired with sliced brie, smoked ham and shredded lettuce, wrapped and served.
Cherry Ham Tartlets: Tartlet shells are piped with a ham salad, topped with caramelized onion-cherry pie filling and sprinkled with shredded sharp Cheddar cheese before baking to heat thru.
Sweet & Tangy Meatballs: Ground meat is flavored with cherry pie filling, ginger and scallions, rolled into meatballs, baked and then tossed in a mixture of cherry pie filling, Hoisin sauce, soy sauce, ginger and rice wine vinegar.