Lucky Leaf® Cheese Sauce

Say Cheese for Authentic Flavor & Ultimate Versatility

From Italian and Mexican cuisine to classic American favorites, it’s easy to expand menu offerings with versatile Lucky Leaf Cheese Sauce. Each variety is made with the finest dairy products, carefully blended for an irresistibly smooth cheese flavor and texture.

Lucky Leaf Cheese Sauce Feature 

Perfect for any foodservice environment, our ready-made cheese sauce simplifies back-of-house operations, adds authenticity to your menu and fits multiple dayparts. Other benefits include:

  • Shelf stable – no refrigeration needed 
  • Provides easy storage, serving and cleanup 
  • Increases labor efficiency with no-hassle handling 

Our cheese sauce includes no MSG or trans fats, and is available in a variety of popular flavors:


 

Menu Ideas for Every Palate, Any Time of Day

 

Omelet au Queso: A simple egg omelet is topped with Mild Cheddar Cheese Sauce mixed with sautéed mushrooms, peppers, onions and tomatoes, then broiled for omelet au gratin.

 

Nacho Breakfast Wrap: A large flour tortilla is spread with Mild Nacho Cheese Sauce, diced ham, diced tomato and green pepper, chopped scallions, crumbled crisp bacon and scrambled eggs, then folded up and topped with a ladleful of Mild Nacho Cheese Sauce mixed with sliced scallions.

 

breakfast 

 

Cheesy Biscuit:Light as a feather cheesy biscuits are split and filled with sausage patties, Nacho Cheese Sauce and cheesy scrambled eggs for a simple, delicious breakfast.

 

Cheddar Cornbread Frittata:This frittata is chock full of cubes of cornbread, diced ham and a Cheddar Cheese Sauce baked in a hotel pan until firm.

 

 

 

Better-For-You Nachos: Baked tortilla chips are topped with low-fat refried beans, shredded chicken breast meat, Low Fat Nacho Cheese Sauce, chopped tomatoes and scallions then baked to bubbly perfection.

 

Appetizers 

Winging It: Chicken wings are tossed in hot sauce and baked or fried until crisp, then served with a sauce of Kickin’ Queso Cheese Sauce, crumbled blue cheese, chopped scallions and extra red hot pepper sauce to finish.

 

Light Lemon Salmon: Salmon is grilled or roasted and topped with Low Fat Aged Cheddar Cheese Sauce flavored with cilantro, lemon juice and lemon zest, then garnished with toasted pumpkin seeds.

 

Lunch/Dinner 

Mexican Flatbreads:Easy to customize and individualize. Cheese Sauce is spread on individual flatbreads and topped with onions, peppers, corn and black beans and baked to serve garnished with salsa and guacamole

 

Meat Enchiladas: Spicy meat filling made with enchilada sauce is stuffed into corn tortillas, rolled and served on top of a hot, chunky tomato-scallion salsa, then topped with hot Queso Blanco Cheese Sauce and garnished with minced cilantro.

 

Lunch/Dinner 

 

 

 

Mac & Cheese: Heated Mild Cheddar Cheese Sauce, grated sharp white Cheddar cheese and a splash of hot red pepper sauce are tossed with cooked elbow macaroni and garnished with a sprig of oregano.

 

Sides 

Asparagus Gratin: Thick asparagus spears are wrapped in slices of prosciutto and layered in a gratin dish, then topped with Aged Cheddar Cheese Sauce and sprinkled with shredded Swiss cheese before baking until bubbly.