There's no doubt about it—Americans love pie, and apple, blueberry and cherry top the list of favorites. But why limit yourself to just pie when you already have the filling?
From savory, comfort-food classics, to traffic-boosting and flavor-filled sensations, you can bring the ultimate in versatility to your menu with
these Fruit Filling menu ideas. Enjoy the attractive real fruit appearance and the consistent flavor and fruit character in any recipe you can imagine.
Fruit Filling or Topping
Salted Caramel Apple—Apple Fruit Filling is paired with caramel and/or pecans encased in pastry, baked and drizzled with more caramel.
Apple Balsamic Dressing—Apple Fruit Filling is blended with minced garlic, white balsamic vinegar, Dijon mustard and a touch of olive oil.
Stuffed Pancakes—A filling of caramelized onion, sliced sausage and a Fruit Filling is used to fill a large,
folded pancake and served topped with a whipped cream mixed with more Fruit Filling as a topping.
Cherry Berry Dressing—Cherry Fruit Filling is blended with raspberry vinegar, Dijon, oil and orange zest and juice.
Sweet & Tangy Meatballs—Ground meat is flavored with Cherry Fruit Filling, ginger and scallions, rolled into meatballs,
baked and then tossed in a mixture of Cherry Fruit Filling, Hoisin sauce, soy sauce, ginger and rice wine vinegar.