Plant Locator

Knouse Foods operates six processing plants in two states, covering nearly 2.4 million square feet on close to 300,000 acres, with every inch devoted to producing the finest and freshest fruit products for our valued customers. Our unwavering commitment to the highest quality standards and absolute customer satisfaction has made us one of the largest apple processors in the world.

Peach Glen, Pa. Plant

The Peach Glen plant was built in the early 1900s and purchased in 1949 as one of the first processing plants for Knouse Foods. The Peach Glen plant is the headquarters plant of Knouse Foods, which houses the company's general offices.

In its first season, the plant packed apples, apple sauce, apple butter, apple jellies, apple juice, vinegar, cherries and tomato juice. Today, the list of products has evolved to include pie fillings, sliced apples, apple juice,  apple rings, baked apples, fried apples, unpeeled apples and chipped apples.

Chambersburg, Pa. Plant

The Chambersburg plant was also built in the early 1900s and purchased in 1949 as one of the first processing plants for Knouse. The Chambersburg plant's production has always been devoted exclusively to one product - apple sauce.

Square footage at plant: 305,775. Acreage: 39.28. Number of employees: 180.

Orrtanna, Pa. Plant

The Orrtanna plant was established in 1913 as the Orrtanna Canning Company. Its chief products were canned apples, vinegar and canned cherries. It was the third plant purchased by Knouse in 1949.

Today, this plant packs apple sauce, apple juice and bulk aseptic and juice products.

Paw Paw, Mich. Plant

The Paw Paw plant started in the late 1930s as the Paw Paw Canning Company, which was then sold to Dwan Home Canning in the late 1950s. Dwan merged with Musselman, who then merged with PET Milk. Michigan Quality Foods bought this plant in 1981 and sold it to Knouse in 1982. Knouse started its first pack with cherries, asparagus, peaches and raspberries. Today, the plant packs apple sauce and apple juice in a variety of sizes and containers.


Biglerville, Pa. Plant

The Biglerville plant, which started in 1905 as the Biglerville Canning Company, canned tomatoes, corn and apples from the surrounding farms. After operating at a loss, it was sold to the Musselman family in 1907.

Christian H. Musselman and his wife, Emma, had gained early notice during World War I when their plants at Biglerville and Gardners managed to maintain a steady flow of canned fruit despite labor, fuel and transportation shortages. During the 1960s and 1970s, the company became part of the PET Foods Company. C.H. Musselman went on to produce canned foods during World War I, adding red tart cherries and peaches to the list. Musselman merged with the PET Milk Company in 1961. In the following years, the plant continued to process local fruits and vegetables, making juice, sauce, jelly and taco sauce. In 1979, IC Industries Company purchased the PET Milk Company including Musselman.

Gardners, Pa. Plant

The Gardners plant was built in 1912 by C.H. Musselman as a second processing plant for the Musselman Company that started in 1907. It began processing apples in the fall of 1913. Knouse Foods acquired the Gardners plant when it purchased the Musselman's Company in 1984. Today, this plant packs apple juice and apple sauce in a variety of sizes.