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May 2010
The Sustainability Conundrum
FoodService Director
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March 2010
Still-Beverage Surge
Food Product Design
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January 2010
More Than a Half-Baked Idea
Food Management
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December 2009
Short Order: Good for Growth
QSR Magazine
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December 2009
By The Slice
Restaurants & Institutions
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December 2009
Trends Impacting Restaurants (Kids' Meals and Health/Nutrition)
QSR Magazine
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Fall 2009
Single-Serving Desserts are a Sweet Deal
Flavor & The Menu
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November 2009
Top 10 School-Supplied Foods
Restaurants & Institutions
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January 2009
Is Healthy Really on the QSR Kids Menu?
QSR Magazine
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January 2010
Balancing Children’s Menus
Food Product Design
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January 2010
Ready Set
Restaurants & Institutions
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December 2009
Adopting Fruitful Strategies
Food Technology
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December 2009
Quality to the Core
Restaurants & Institutions
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November 2009
Mintel Predicts Flavor and Scent Trends for 2010
Mintel Oxygen Report
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October 2009
Pudding it Right
Chain Leader
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June 2009
Serve Up Superfruits
School Nutrition
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May 2009
Pudding and Applesauce
Foodservice Director
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December/January 2009
Comfort Foods Thrive in Tough Times
Deli Business
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