Musselman's
 
Lucky Leaf

RECIPES

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Lucky Leaf
Pudding Parfaits


Hints of fall echo in this easy-to-make dessert parfait layered with apple butter, butterscotch or vanilla pudding and streusel for texture and crunch.

Ingredients

24 servings

1 1/2 qt. Musselman's® Apple Butter 

1 1/2 qt. Streusel* (recipe below) 

3 qt. Lucky Leaf® Butterscotch or Vanilla Pudding 

1 1/2 cups frozen whipped topping, thawed 

Ground cinnamon, to garnish 

 

 *Streusel (1 1/2 qt.) 

2 cups all-purpose flour 

2 cups old-fashioned oats 

1/2 cup brown sugar 

1/2 cup granulated sugar 

2 tsp. ground cinnamon 

6 oz. melted unsalted butter 



Method

1

To Assemble Each Parfait 

In bottom of each of 24 x 12-oz. parfait glass, layer: 

- 2 Tbsp. Apple Butter 

- 2 Tbsp. Streusel 

- 1/4 cup Pudding 

- 2 Tbsp. Apple Butter 

- 2 Tbsp. Streusel 

- 1/4 cup Pudding 

- 1 Tbsp. whipped topping 

- A sprinkle of ground cinnamon 

2

In a bowl, mix together flour, oats, sugars and cinnamon. Stir in butter until incorporated and mixed until crumbly. Place in a single layer on a parchment-lined sheetpan and bake for 25–35 minutes in a 350°F conventional or 300°F convection oven, or until golden and crisp. Remove from heat and cool to room temperature. Place in a covered container and hold until ready to use as directed.