RECIPES

Print 
Lucky Leaf
Peach Coffee Cake


Always a favorite and easy to make, this from-scratch coffee cake is topped with Peach Pie Filling and a crumb topping before baking and serving any time of the day.

Ingredients

24 servings
5 cups all-purpose flour
2 cups brown sugar
1 1/2 Tbsp. baking powder
1 1/2 tsp. ground cinnamon
1/2 tsp. salt
1 1/2 cups butter or margarine, softened
4 large eggs, separated
2 cups low-fat milk
1 1/4 qt.  (45 oz.) LUCKY LEAF® Premium Peach Fruit Filling**

Method

1
In a bowl combine flour, sugar and butter until crumbly. Remove 2 cups of this mixture and reserve for cake topping.
2
Add baking powder, cinnamon and salt to flour-sugar-butter base and mix to blend.
3
Stir in egg yolks and milk to this flour mixture and mix until smooth.
4
In mixer equipped with a whisk, beat egg white until stiff and gently fold into batter until incorporated. Pour into greased shallow half hotel pan.
5
Spread peach pie filling evenly over top of batter and sprinkle with reserved 2 cups crumb mixture. Bake in a preheated 325°F. convection or 375°F.conventional oven for 45-50 minutes or until batter is firm and top is golden brown. Remove from heat and let cool before slicing into 24 pieces to serve.

You May Also Like