RECIPES

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Lucky Leaf
Easy Apple Crisp

This all-American favorite couldn't be made more easily than by using Apple Pie Filling as a base and topping with an oatmeal crust before baking.

Ingredients

24 servings
Filling
2 qt. (about 64 oz.) Lucky Leaf® Apple Pie Filling**
1 cup dark corn syrup or honey
2/3 cup water, hot

Topping
2 1/2 cups quick cooking oats
1 1/4 cups brown sugar
2/3 cup butter, softened
2/3 cup all-purpose flour
1/2 tsp. salt

Method

1
In the bottom of a greased half-size hotel pan, mix apple pie filling, corn syrup and hot water until combined.
2
In a bowl combine all topping ingredients and mix until well combined and a crumbly consistency. Sprinkle evenly over top of apple filling mixture.
3
Bake in a preheated 300°F convection or 350°F conventional oven for 40-45 minutes or until mixture is bubbling and browned on top. Remove from heat and cool on wire rack until warm.
4
Serve warm or at room temperature, topped with frozen yogurt, ice cream or whipped topping, if desired.
**LUCKY LEAF/MUSSELMAN'S Cherry, Peach or Blueberry or LUCKY LEAF Pineapple Pie Fillings can be substituted for Apple Pie Filling.

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