RECIPES

Print 
Lucky Leaf
Cherry Turnovers


The classic flavor of cherries is combined with rich biscuit crust to make this sumptuous dessert.

Ingredients

24 servings
24 large prepared refrigerator biscuits
1 1/2 cups (14 oz.) LUCKY LEAF Cherry Pie Filling**
2 Tbsp. milk
3 Tbsp. butter, melted

Method

1
Roll each biscuit to about a 5-inch circle on lightly floured pastry cloth or wax paper. Put one rounded tablespoon of Pie Filling on half of each circle.
2
Wet the edge of each biscuit circle with water or milk. Fold half biscuit over filling. Seal edges together with a fork. Brush top with milk.
3
Bake in 425°F oven for 10-12 minutes or until baked through. Remove from heat and brush top with butter. Serve warm.
**Note: LUCKY LEAF/MUSSELMAN'S Lemon, Peach or Blueberry or LUCKY LEAF Pineapple or Apricot Pie Fillings can be substituted for Cherry Pie Filling.

You May Also Like