This take on cheesecake brings practicality to the table in
the form of a creamy bar made with apple pie filling and finished with a
sea-salted caramel sauce to serve.
Non-stick cooking spray
graham cracker crumbs
1/3 cup unsalted butter, melted
2 lb. light cream cheese, softened
1 1/2 cups liquid egg
1 cup granulated sugar
1 tsp. sea salt
1/2 qt. LUCKY LEAF® Premium Apple Pie Filling
1 1/2 cups prepared caramel sauce
Coarse sea salt crystals
Coat 1 half-sheet pan with non-stick cooking
In bowl, mix graham cracker crumbs, butter and sugar
until crumbly. Press firmly into the bottom of the pan. Bake 10 minutes. Remove
from heat and cool. Hold.
In a mixing bowl equipped with a
paddle attachment, mix cream cheese, eggs, sugar and salt. Beat at medium high
speed, until mixture is smooth, about 2 minutes. Fold Lucky Leaf® Apple Pie
Filling into cheesecake mixture. Spoon cheesecake mixture onto prepared crust
and spread evenly.
Bake 4550 minutes, until filling is set.
Remove from heat and let cool completely before cutting to serve. Cut into 24
equal portions. Cover and refrigerate, then let come to room temperature to
6. To serve, drizzle each bar with 1 Tbsp. caramel sauce and
sprinkle with a little coarse sea salt.