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Musselmans
Apple Butter Pancetta Blue Cheese Pizza


The sweetness of apple butter combines with the savory flavors of blue cheese, pancetta and arugula to make a delightfully different pizza.

Ingredients

2 ¼ cups Musselman’s® Premium Homestyle Apple Butter 

12 oz. pancetta, cubed

flour for dusting, as needed

3 lbs. pizza dough

3 cups mozzarella cheese

1 ½ cups blue cheese

2 tsp. balsamic vinegar

4 tsp. olive oil

3 cups arugula

salt and freshly ground black pepper to taste



Method

1

Preheat oven to 425°F. In a medium sauté pan, sauté pancetta over medium heat until lightly browned, about 7-10 minutes. Remove and drain on absorbent paper.

2

Dust 3 half-sheet pans lightly with flour. Roll out each pound of dough to a 12” to 14” circle.

3

Spread ¾ cup apple butter on each pizza. Layer with ½ cup mozzarella, 4 ounces pancetta, ¼ cup blue cheese and ½ cup mozzarella.

4

Bake for 18-20 minutes until dough is baked through and pizza is browned on top.

5

While pizza is baking, combine vinegar and oil in medium bowl and whisk until emulsified. Season with salt and pepper. Toss arugula with dressing.

6

When pizzas are done, top each with one-third of the arugula mixture. Sprinkle pizzas evenly with remaining blue cheese. Serve immediately.


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