News Releases

5/11/2012 Knouse Foods Receives Sysco’s Supplier Excellence Award 3/6/2012 Musselmans Single-Serve Apple Sauce Helps Create Profitable Menu Solutions 1/6/2012 Lucky Leaf Fruit Pie Fillings and Cobblers Expand Foodservice Menu Options Beyond Dessert 9/23/2011 Knouse Foods Highlights Seasonal Solutions for All Menu Parts 8/5/2011 Chefs and Operators Increase Breakfast and Snacking Profit Potential with Knouse Foods 5/27/2011 Expand Menu Offerings with New Lucky Leaf® Queso Blanco Cheese Sauce 2/14/2011 Health Takes Center Stage as Foodservice Professionals Increase "Better-For-You" Options 12/13/2010 Knouse Foods Highlights 2011 Foodservice Trends: Pies, Health & Wellness and Mini Portions Top the List 11/1/2010 Retro Comfort Foods Add Nostalgia To The Menu 8/11/2010 Apples Increase The Versatility and Seasonality of Operators’ Menus 6/15/2010 Knouse Foods Introduces New Musselman’s Totally Fruit® Mixed Berry and Healthy Picks® Granny Smith Apple Sauces 4/28/2010 Specialty Drinks Increase Menu Diversity, Culinary Creativity and Business Margins 3/1/2010 Fruit Gains Popularity As Chefs and Operators Seek Healthier Alternatives 11/30/2009 Knouse Foods Highlights Key Foodservice Trends For 2010 10/29/2009 Apples Offer Greater Versatility To Fall/Winter Menus 3/17/2009 Knouse Foods Introduces New Trans Fat Free Puddings 1/23/2009 Knouse Foods® Launches New Healthy "Superfruit" and Naturally Sweetened Applesauces 10/17/2008 Research Shows Consumer Interest In Dessert Remains High, With Apple Sales Rising In Foodservice As People Seek Comfort Food 3/28/2008 Knouse Foods Launches New Foodservice Website